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Slow Cooker Olive Garden Chicken Pasta
Course
Main Course
Cuisine
Italian
Prep Time
5
minutes
minutes
Cook Time
4
hours
hours
Servings
8
Calories
441
kcal
Equipment
Slow Cooker- 6 quart or larger
Ingredients
1x
2x
3x
4x
1.5
lbs
boneless skinless chicken breast
,
1.5-2 pounds works fine
16
oz
Olive Garden Italian dressing
,
or any Italian dressing
1/4
cup
parmesan cheese
1/4
tsp
black pepper
8
oz
cream cheese
Add these items after cooking time is up:
16
oz
penne pasta
,
cooked according to package directions and drain well
1/4
cup
parmesan cheese
Instructions
Add the chicken breasts to the slow cooker.
1.5 lbs boneless skinless chicken breast
Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese and pepper.
16 oz Olive Garden Italian dressing,
1/4 cup parmesan cheese,
1/4 tsp black pepper
Place the cream cheese on top.
8 oz cream cheese
Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 5-6 hours.
When the cooking time is almost done, start cooking the pasta on the stove top as directed on the package.
16 oz penne pasta
Shred the chicken with 2 forks. Drain the pasta and add to the chicken and sauce. Stir. Sprinkle over the remaining parmesan cheese.
1/4 cup parmesan cheese
Notes
https://www.themagicalslowcooker.com/slow-cooker-olive-garden-chicken-pasta/
Nutrition
Calories:
441
kcal
|
Carbohydrates:
44
g
|
Protein:
29
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.01
g
|
Cholesterol:
88
mg
|
Sodium:
356
mg
|
Potassium:
485
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
455
IU
|
Vitamin C:
1
mg
|
Calcium:
118
mg
|
Iron:
1
mg