Slow Cooker Olive Garden Chicken Pasta

Slow Cooker Olive Garden Chicken Pasta

Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 4 hours
Servings 8
Calories 441kcal


  • Slow Cooker- 6 quart or larger


  • 1.5 lbs boneless skinless chicken breast 1.5-2 pounds works fine
  • 16 oz Olive Garden Italian dressing or any Italian dressing
  • 1/4 cup parmesan cheese
  • 1/4 tsp black pepper
  • 8 oz cream cheese

Add these items after cooking time is up:

  • 16 oz penne pasta cooked according to package directions and drain well
  • 1/4 cup parmesan cheese


  • Add the chicken breasts to the slow cooker.
    1.5 lbs boneless skinless chicken breast
  • Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese and pepper.
    16 oz Olive Garden Italian dressing, 1/4 cup parmesan cheese, 1/4 tsp black pepper
  • Place the cream cheese on top.
    8 oz cream cheese
  • Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 5-6 hours.
  • When the cooking time is almost done, start cooking the pasta on the stove top as directed on the package.
    16 oz penne pasta
  • Shred the chicken with 2 forks. Drain the pasta and add to the chicken and sauce. Stir. Sprinkle over the remaining parmesan cheese.
    1/4 cup parmesan cheese



Calories: 441kcal | Carbohydrates: 44g | Protein: 29g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 88mg | Sodium: 356mg | Potassium: 485mg | Fiber: 2g | Sugar: 3g | Vitamin A: 455IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 1mg