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Chicken Fajitas
Course Main Course
Cuisine Mexican
Keyword Marinade
Prep Time 10 minutes minutes
Cook Time 0 minutes minutes
Marinating Time 30 minutes minutes
Servings 4
Calories 309kcal
Marinade
- 1/4 cup olive oil
- 1/3 cup lime juice
- 1/4 cup water
- 1 tsp sugar
- 1.25 tsp kosher salt
- 1/4 tsp ground cumin
- 2 clove garlic, minced
- 1.5 tsp smoked paprika
- 1 tsp onion powder
- 1 tbsp chili powde
- 1/4 tsp pepper
Meat and Veggies
- 1 lb chicken breast, sliced
- 1.5 cup bell pepper, sliced
- 1.5 cup onion, sliced
Mix olive oil, lime juice, water, sugar, kosher salt, cumin, garlic, smoked paprika, onion powder, chili powder and pepper in a bowl.
Add chicken, sliced bell peppers and sliced onions to the bowl and toss to coat.
Marinate for at least 30 minutes or up to 8 hours.
Calories: 309kcal | Carbohydrates: 14g | Protein: 26g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 898mg | Potassium: 720mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2760IU | Vitamin C: 84mg | Calcium: 42mg | Iron: 2mg