Chicken Bacon Ranch Casserole
Chicken Bacon Ranch Casserole
Servings 6
Calories 557kcal
Ingredients
- 1 lb penne pasta cooked and drained
- 2 cup shredded cooked chicken
- 1 jar 15 oz Alfredo pasta sauce
- 1/2 cup ranch dressing
- 6 slice chopped cooked bacon
- 2 cup shredded mozzarella cheese 8 oz
- chopped parsley if desired
Instructions
- Heat oven to 350°F. Grease or spray 13×9-inch pan.
- In large bowl, place cooked and drained penne pasta, shredded cooked chicken, Alfredo pasta sauce and ranch dressing. Stir to combine. Pour mixture in pan; spread evenly.1 lb penne pasta, 2 cup shredded cooked chicken, 1/2 cup ranch dressing, 1 jar
- Sprinkle chopped cooked bacon evenly over top, then sprinkle with 2 cups shredded mozzarella cheese (8 oz).6 slice chopped cooked bacon, 2 cup shredded mozzarella cheese
- Bake 15 to 20 minutes or until hot and bubbly. Let stand 5 minutes before serving. Sprinkle with chopped parsley.chopped parsley
Notes
https://www.pillsbury.com/recipes/chicken-bacon-ranch-casserole/7b559c57-b32e-4eeb-971f-a56042ea323a
Nutrition
Calories: 557kcal | Carbohydrates: 58g | Protein: 30g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Cholesterol: 70mg | Sodium: 455mg | Potassium: 317mg | Fiber: 2g | Sugar: 3g | Vitamin A: 280IU | Calcium: 217mg | Iron: 2mg