Zuppa Toscana
Zuppa Toscana
"The sausage was so yummy" - Hannah, 2017
Servings 4 servings
Calories 736kcal
Ingredients
- 1 lb hot Italian sausage casings removed
- 1 large onion chopped
- 3 cloves garlic minced
- kosher salt
- black pepper Freshly ground
- 6 cup reduced-sodium chicken broth
- 4 russet potatoes large, diced
- 1 leaves bunch curly kale stripped and chopped
- 3/4 cup heavy cream
- 4 slices bacon cooked, chopped
- 1/4 cup Parmesan cheese freshly grated, for serving
Instructions
- In a large pot over medium heat, cook sausage, breaking up with the back of a wooden spoon, until browned and no longer pink, 5 to 7 minutes. Transfer to a plate to drain.
- Add onion to pot and let cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Season with salt and pepper. Add chicken broth and potatoes and cook until potatoes are tender, 23 to 25 minutes.
- Stir in kale and let cook until leaves are tender and bright green, 3 minutes, then stir in heavy cream, sausage, and bacon and simmer 5 minutes more.
- Season with pepper, garnish with Parm, and serve.
Notes
http://www.delish.com/cooking/recipe-ideas/recipes/a45873/copycat-olive-garden-zuppa-toscana-recipe/
Nutrition
Calories: 736kcal | Carbohydrates: 37g | Protein: 43g | Fat: 47g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 181mg | Sodium: 1570mg | Potassium: 875mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5250IU | Vitamin C: 61.1mg | Calcium: 290mg | Iron: 2mg