3poundsbaking potatoes, peeled and cut into 1 1/2-inch cubes
1/2cupolive oil
4clovegarlic, minced
1 1/2teaspoonsdried oregano, crumbled
1teaspoonsalt
black pepper, freshly ground
1/2cupbeef stock, or chicken stock
1/3cuplemon juice, freshly squeezed
2-3tablespoonsoregano, freshly chopped
Instructions
Preheat oven to 400F.
Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
Sprinkle with the fresh oregano and serve at once.