Oven Roasted Red Potatoes with Rosemary and Garlic
Prep Time 5 minutesminutes
Cook Time 45 minutesminutes
Total Time 50 minutesminutes
Servings 6servings
Calories 174kcal
Ingredients
1 1/2poundssmall new red potatoes, scrubbed and dried, about 15
1/4cupextra-virgin olive oil
4clovesgarlic, crushed
1tablespoonrosemary, fresh, or 1 teaspoon dried
Instructions
Preheat the oven to 350 degrees F.
Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot. These can also be chilled and served with fried chicken or ham.
Scatter the potatoes around the pork and drizzle with the remaining 2 tablespoons oil; toss to mix. Season the pork and potatoes with salt and pepper. Roast until an instant-read thermometer inserted into the center of the pork registers 150 degrees , about 1 hour. Let rest for 10 minutes before slicing. Serve with the potatoes.