Coffee Cake
The Best Coffee Cake. Ever
Servings 16 servings
Calories 448kcal
Ingredients
Cake
- 1-1/2 stick butter Softened
- 2 cups sugar scant
- 3 cups all-purpose flour Sifted
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1-1/4 cup whole milk
- 3 whole egg white Beaten Until Stiff
Topping
- 1-1/2 stick butter Softened
- 3/4 cups all-purpose flour
- 1-1/2 cup brown sugar
- 2 Tbsp cinnamon
Instructions
- Preheat oven to 350 degrees. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
- Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat. Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9 x 13 (or LARGER!) baking pan. A cake pan with higher sides would be best.
- In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
- Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm---delicious!
Notes
http://thepioneerwoman.com/cooking/the-best-coffee-cake-ever/
Nutrition
Calories: 448kcal | Carbohydrates: 81g | Protein: 7g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 144mg | Potassium: 165mg | Fiber: 2g | Sugar: 40g | Vitamin A: 350IU | Vitamin C: 0.3mg | Calcium: 40mg | Iron: 2.5mg