Spinach Artichoke Bites
Spinach Artichoke Bites
Servings 12 bites
Calories 291kcal
Ingredients
- 8 oz cream cheese softened
- 1/4 cup mayo
- 1/2 cup parmesan cheese grated (or romano)
- 14 oz artichoke hearts drained and chopped
- 1 cup frozen chopped spinach thawed and drained
- 2 tubes crescent roll dough
- shredded mozzarella
Instructions
- Preheat oven to 375F. Lightly spray mini muffin tins with baking spray
- Combine the first six ingredients in a large bowl, stirring well
- Roll crescent roll dough onto a large cutting board. Working with half of the dough at a time, pinch all of the creases together so that you're left with one big piece of dough
- Cut the dough into 12 roughly even squares
- Press each of the squares into a mini muffin tin
- Using a teapsoon, fill each cup with the spinach artichoke mixture
- Sprinkle each one with a little shredded mozzarella
- Cook for 12 minutes
Nutrition
Calories: 291kcal | Carbohydrates: 20g | Protein: 9g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 33mg | Sodium: 612mg | Potassium: 85mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1950IU | Vitamin C: 5mg | Calcium: 220mg | Iron: 1.6mg