Spinach Artichoke Bites

Spinach Artichoke Bites

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 12 bites
Calories 291kcal


  • 8 oz cream cheese softened
  • 1/4 cup mayo
  • 1/2 cup parmesan cheese grated (or romano)
  • 14 oz artichoke hearts drained and chopped
  • 1 cup frozen chopped spinach thawed and drained
  • 2 tubes crescent roll dough
  • shredded mozzarella


  • Preheat oven to 375F. Lightly spray mini muffin tins with baking spray
  • Combine the first six ingredients in a large bowl, stirring well
  • Roll crescent roll dough onto a large cutting board. Working with half of the dough at a time, pinch all of the creases together so that you're left with one big piece of dough
  • Cut the dough into 12 roughly even squares
  • Press each of the squares into a mini muffin tin
  • Using a teapsoon, fill each cup with the spinach artichoke mixture
  • Sprinkle each one with a little shredded mozzarella
  • Cook for 12 minutes


Calories: 291kcal | Carbohydrates: 20g | Protein: 9g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 33mg | Sodium: 612mg | Potassium: 85mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1950IU | Vitamin C: 5mg | Calcium: 220mg | Iron: 1.6mg