Name: Slow Cooker Red Bean, Sausage and Rice Soup
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 1 clove garlic (minced); 1 red onion (chopped,); 1 rib celery (chopped); 1 green bell pepper (chopped); 15 oz canned kidney beans (dark-variety, rinsed and drained); 14 1/2 oz canned diced tomatoes (undrained); 9 oz cooked chicken sausage (andouille-style, cut into bite-size pieces); 1/4 tsp thyme; 1/4 tsp black pepper; 6 cup fat free chicken broth; 1 cup white rice (uncooked)

Slow Cooker Red Bean, Sausage and Rice Soup

Prep Time 20 minutes

Cook Time 4 hours

Total Time 4 hours 20 minutes

Servings servings

Calories 172kcal

Ingredients

1 clove garlic minced
1 red onion chopped,
1 rib celery chopped
1 green bell pepper chopped
15 oz canned kidney beans dark-variety, rinsed and drained
14 1/2 oz canned diced tomatoes undrained
9 oz cooked chicken sausage andouille-style, cut into bite-size pieces
1/4 tsp thyme
1/4 tsp black pepper
6 cup fat free chicken broth
1 cup white rice uncooked

Instructions

Place garlic, onion, celery, bell pepper, beans, tomatoes with their juices and sausage in a 5-quart slow cooker. Add thyme and pepper; stir well.
Pour in broth and rice; stir again. Cover slow cooker and set on high power; cook for 4 hours. Yields about 1 1/2 cups per serving.

Notes

https://www.weightwatchers.com/us/recipe/slow-cooker-red-bean-sausage-and-rice-soup-1/5626a60942366570049968e4

Nutrition