November 8, 2017

Slow Cooker Chipotle Pork with Pineapple Coleslaw

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Slow Cooker Chipotle Pork with Pineapple Coleslaw

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 servings
Calories 862kcal

Ingredients

Pork

  • 4 lbs pork roast
  • 1 tablespoon black pepper
  • 1 teaspoon sea salt
  • 1 teaspoon chipotle chile powder
  • 1/4 cup balsamic vinegar
  • 2 cups reduced-sodium chicken broth or beef
  • 1 teaspoon liquid smoke

Pineapple coleslaw

  • 4 cups coleslaw (approximately ½ head green cabbage, ½ head red cabbage, 2 carrots – all shredded)
  • 1/2 cup mayonnaise
  • 1 1/2 tablespoon apple cider vinegar
  • 2 cups fresh pineapple
  • salt and pepper to taste

Optional toppings

  • avocado sliced
  • cilantro
  • BBQ sauce

Instructions

Pork

  • Combine the spices for the pork in a small bowl.
  • Rub the entire pork with the spices.
  • Place in the slow cooker.
  • Add in the stock, balsamic, and liquid smoke.
  • Give it a stir, cover the crockpot and cook on low for 8 hours.
  • When it's finished cooking, take the pork out of the slow cooker and shred it. Feel free to add in ¼ – ½ cup of some of the slow cooker juice if you like a juicier shredded pork.
  • Serve with the pineapple coleslaw and any optional toppings. Enjoy!

Pineapple coleslaw:

  • Combine all ingredients in a bowl and stir.

Notes

http://www.primallyinspired.com/slow-cooker-chipotle-pork-with-pineapple-coleslaw/

Nutrition

Calories: 862kcal | Carbohydrates: 35g | Protein: 90g | Fat: 40g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Cholesterol: 264mg | Sodium: 1958mg | Potassium: 1685mg | Fiber: 4g | Sugar: 8g | Vitamin A: 850IU | Vitamin C: 114.7mg | Calcium: 110mg | Iron: 5.9mg
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Filed Under: Main Dish