Pumpkin Pancakes
Pumpkin Pancakes
Servings 24 pancakes
Calories 201kcal
Ingredients
- 3 cups milk
- 2 cup pumpkin puree
- 2 egg
- 4 tablespoons vegetable oil
- 4 tablespoons vinegar
- 4 cups all-purpose flour
- 6 tablespoons brown sugar
- 4 teaspoons baking powder
- 2 teaspoon baking soda
- 2 teaspoon ground allspice
- 2 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon salt
Instructions
- In a bowl, mix together the milk, pumpkin, egg, oil and vinegar.
- Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition
Calories: 201kcal | Carbohydrates: 36g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 245mg | Potassium: 164mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3100IU | Vitamin C: 1.7mg | Calcium: 50mg | Iron: 1.8mg