Grilled Pork Tenderloin
Grilled Pork Tenderloin
Servings 0
Ingredients
- 2 pounds pork tenderloin
- 1/2 lemon juiced
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- ¼ cup oil
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
Instructions
Marinate the pork
- Pat pork tenderloin dry with a paper towel.
- Stir together lemon juice, garlic, dried herbs, oil, salt, pepper, Dijon mustard, and honey.
- Pour half of the mixture into a large Ziploc bag along with the tenderloin. Press out excess air, seal the bag, and chill for 30 minutes.
Grill the pork
- Preheat grill to medium and oil the grates.
- Using tongs, transfer pork to the grill. Close the grill and cook 15-20 minutes, turning every few minutes to ensure even cooking and brushing reserved marinade over all sides of the pork half way through grilling.
- Transfer to a cutting board to rest for 5 minutes before slicing and serving.
Notes
If pork tenderloin is more than 2 1/2 inches thick and you want no pink in the middle once fully cooked, cut tenderloin in half lengthwise to yield two thinner tenderloin pieces and proceed with recipe as written.