November 6, 2017

Greek Lemon Pilaf

Name: Greek Lemon Pilaf
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tablespoons butter (or margarine); 1/2 cup onion (chopped); 1 cup long grain rice; 2 tablespoons orzo pasta; 2 cups chicken broth; 1/4 cup lemon juice; 2 tablespoons parsley (chopped)

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 151kcal

Ingredients

2 tablespoons butter or margarine
1/2 cup onion chopped
1 cup long grain rice
2 tablespoons orzo pasta
2 cups chicken broth
1/4 cup lemon juice
2 tablespoons parsley chopped

Instructions

In a heavy saucepan, saute onion in butter until tender.
Add rice and orzo and cook, stirring, for 2 minutes.
Add chicken broth and lemon juice and bring to a boil.
Reduce heat, cover, and simmer for 20 minutes or until rice is tender and liquid has been absorbed.
Fluff pilaf up with fork and stir in chopped parsley.

Nutrition

Author: danwatt

Filed Under: Side

Greek Roasted Potatoes