Foolproof Standing Rib Roast

Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 4 hours 40 minutes
Servings 8 servings
Calories 791kcal

Ingredients

Roast

  • 5 lbs standing rib roast
  • 1 tablespoon House Seasoning

House Seasoning:

  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Instructions

Roast

  • Allow roast to stand at room temperature for at least 1 hour.
  • Preheat the oven to 375 degree F. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
  • Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours.
  • About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.

House Seasoning:

  • Mix ingredients together and store in an airtight container for up to 6 months.

Notes

http://www.foodnetwork.com/recipes/paula-deen/foolproof-standing-rib-roast-recipe-1940448

Nutrition

Calories: 791kcal | Carbohydrates: 10g | Protein: 76g | Fat: 49g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Cholesterol: 219mg | Sodium: 12801mg | Potassium: 1001mg | Fiber: 3g | Sugar: 2g | Vitamin C: 3.3mg | Calcium: 40mg | Iron: 9.2mg