Creamy Fruity Stuffed French Toast Hearts


Creamy Fruity Stuffed French Toast Hearts

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories 533kcal


  • 6 large egg beaten
  • 1 cup milk
  • 4 drops vanilla extract
  • 2/3 cup cream cheese softened
  • 2/3 cup strawberry preserves or raspberry
  • 2 cup Maple syrup
  • 16 slices white bread
  • 4 tablespoons butter


  • In a wide, shallow bowl, whisk together the eggs, milk and vanilla and set near the stove. In a small bowl, mix together the cream cheese and preserves; set aside.
  • Ask a GH (grown-up helper) to warm the syrup in a small saucepan over low heat or in the microwave on high for 1 minute.
  • Spread the cream cheese mixture evenly over 4 bread slices. Top with the remaining 4 bread slices to make 4 sammies. Cut each sammy using a 4-inch heart-shaped cookie cutter. Snack on the crusts.
  • Have your GH melt the butter in a large nonstick skillet over medium heat. Dip the hearts in the egg mixture and, with the help of your GH, cook in the skillet, turning once with a spatula, until golden brown, about 3 minutes on each side. Serve the hearts with the warm syrup.



Calories: 533kcal | Carbohydrates: 80g | Protein: 11g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 199mg | Sodium: 471mg | Potassium: 294mg | Fiber: 1g | Sugar: 51g | Vitamin A: 700IU | Vitamin C: 0.1mg | Calcium: 180mg | Iron: 3.2mg