Cocoa Brownies

Cocoa Brownies

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 16 brownies
Calories 302kcal

Ingredients

  • butter softened, for greasing the pan
  • all-purpose flour for dusting the buttered pan
  • 4 large egg
  • 1 cup sugar sifted
  • 1 cup brown sugar sifted
  • 8 oz butter softened
  • 1 1/4 cups cocoa powder sifted
  • 2 teaspoons vanilla extract
  • 1/2 cup all-purpose flour sifted
  • 1/2 teaspoon kosher salt

Instructions

  • Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
  • In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy
  • and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
  • Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes.
  • Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean.

Notes

http://www.foodnetwork.com/recipes/alton-brown/cocoa-brownies-recipe-2085484

Nutrition

Calories: 302kcal | Carbohydrates: 43g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 86mg | Sodium: 90mg | Potassium: 364mg | Fiber: 6g | Sugar: 27g | Vitamin A: 450IU | Calcium: 50mg | Iron: 3.2mg