Name: Cinnamon Swirl Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 150 g salted butter; 150 g dark brown sugar; 2 tsp ground cinnamon; 300 g self-rising flour; 2 tsp baking powder; 4 egg; 300 ml buttermilk; 2 pinch salt; 2 tbsp butter

Cinnamon Swirl Pancakes

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Servings pancakes

Calories 137kcal

Ingredients

150 g salted butter
150 g dark brown sugar
2 tsp ground cinnamon
300 g self-rising flour
2 tsp baking powder
4 egg
300 ml buttermilk
2 pinch salt
2 tbsp butter

Instructions

Beat the butter, sugar and cinnamon together in a bowl so that it's completely smooth and sugar-lump free. Transfer this to a piping bag or sandwich bag and leave to one side.
Measure the flour and baking powder into a clean bowl and crack in the eggs. Stir to mix them in, then keep whisking as you slowly add the buttermilk. Add a pinch of salt.
Heat up a large, non-stick frying pan to a medium heat and rub with butter. Spoon a heaped tablespoon of pancake mixture into the pan and cook for 30 seconds.
Snip the end off of the piping bag and squeeze a thin line in a spiral on top of the raw batter and leave for another 30 seconds. Flip the pancake over quickly and cook for just 30 seconds on that side.
Transfer to a plate, wipe the pan clean with kitchen roll and repeat to make stacks more. Reheat the cooked pancakes for 30 seconds in a microwave if you prefer and serve with ample fresh berries.

Notes

https://sortedfood.com/recipe/2619

Nutrition