Breakfast Burritos

Breakfast Burritos

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings

Ingredients

  • 1 whole recipe Ree's Basic Breakfast Potatoes
  • 1 pound breakfast sausage
  • 12 egg
  • chives chopped, to taste
  • black pepper to taste
  • seasoned salt to taste
  • 1 cup Monterey Jack Cheese
  • flour tortillas

Instructions

  • First have on hand one completed recipe of "Basic Breakfast Potatoes" (also available here at Tasty Kitchen). Then brown a pound of your favorite kind of breakfast sausage. Drain off the fat.
  • In a bowl, whisk together a dozen eggs (adjust according to your needs), chopped chives, seasoned salt, black pepper and about 1 cup of Monterrey Jack cheese. If you are feeling saucy add some cayenne pepper or Tabasco sauce for a little more of a kick.
  • Once your sausage is browned and drained add in the breakfast potatoes and stir to combine over low heat. Pour the egg/cheese mixture over the sausage/potato mixture. You don’t want to stir too much or the potatoes will fall apart and become mushy. Cook over low heat and turn them occasionally to cook.
  • When fully cooked throw some into a nice warm tortilla, wrap it up and, if they need to be kept warm for a bit, wrap them individually in sheets of foil.

Notes

http://thepioneerwoman.com/cooking/breakfast-burritos-to-go/