Blueberry Oat Muffins
Blueberry Oat Muffins
Servings 12 muffins
Calories 226kcal
Ingredients
- 1/2 cup quick cooking oats
- 1/2 cup orange juice
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup vegetable oil
- 1 egg beaten
- 1 cup blueberries
- 2 teaspoons sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan. In a small bowl, mix the oats and orange juice together. Set aside.
- In a medium bowl, mix flour, 1/2 cup sugar, baking powder, salt, and baking soda. Thoroughly blend in the oil and egg. Stir in the oat mixture, and fold in blueberries. Spoon batter into the prepared muffin cups.
- Mix 2 teaspoons sugar and cinnamon in a small bowl, and sprinkle evenly over the tops of the muffins.
- Bake 18 to 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Notes
http://allrecipes.com/recipe/33155/blueberry-oat-muffins/
Nutrition
Calories: 226kcal | Carbohydrates: 31g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 18mg | Sodium: 114mg | Potassium: 53mg | Fiber: 2g | Sugar: 11g | Vitamin A: 50IU | Vitamin C: 9.1mg | Calcium: 10mg | Iron: 1.3mg