Beer Bread
Beer Bread
Servings 8 servings
Calories 320kcal
Ingredients
- 3 cups all-purpose flour sifted
- 3 teaspoons baking powder omit if using Self-Rising Flour
- 1 teaspoon salt omit if using Self-Rising Flour
- 1/4 cup sugar
- 1 can beer 12 ounce
- 1/2 cup butter melted
Instructions
- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture. (or mix into batter for a softer crust)
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
Nutrition
Calories: 320kcal | Carbohydrates: 44g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 243mg | Potassium: 66mg | Fiber: 1g | Sugar: 6g | Vitamin A: 350IU | Calcium: 10mg | Iron: 2.2mg